Weight Watchers Chicken And Pasta Bake

Weight Watchers Chicken And Pasta Bake

This pasta bake is the ultimate in comfort food.

Fry lardons, chicken and leeks together before grilling with macaroni and parmesan. Use a ready made cheese sauce to speed things up and stir in Dijon mustard.

Cal/Serv: 654

Makes: 4 servings

Prep Time: 0 hours 20 mins

Cook Time: 0 hours 20 mins

Total Time: 0 hours 40 mins

1 tbsp.

olive oil

100 g

pack bacon lardons

450 g

(1lb) boneless and skinless chicken thighs, chopped

3

medium leeks, chopped

300 g

(11oz) macaroni pasta

350 g

tub ready-made cheese sauce

2 tsp.

Dijon mustard

2tbsp freshly chopped flat-leafed parsley

25 g

(1oz) freshly grated Parmesan

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1. Heat oil in a large frying pan. Add bacon and chicken and cook for 7-8min. Add the leeks and continue cooking for 4-5min.

2. Meanwhile, cook the pasta according to the packet instructions. Drain well.

3. Preheat the grill. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Tip into a heatproof 2.1 litre (3¾ pint) dish and sprinkle with Parmesan. Grill for 4-5min until golden.

Good Housekeeping

Per Serving:

• Calories: 654
• Total carbs: 68 g
• Sugars: 8 g
• Total fat: 25 g
• Saturated fat: 10 g

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Weight Watchers Chicken And Pasta Bake

Source: https://www.goodhousekeeping.com/uk/food/recipes/a536438/chicken-bacon-and-leek-pasta-bake/